Post Pregnancy Care Laddoo Combo - Panjiri Bajra & Gond Cranberry (500 Gm)

These Laddoo have Trans-fat but very negligible. Besan laddoo has 0.5 g/ 100gm and Moongdal Laddoo has 0.45g/100gm only. Each laddoo weighs 30gm so practically no trans-fat is present.

All fats are not bad. We need fat to provide energy and for the absorption of certain nutrients in the body. The worst type of dietary fat is the kind known as Trans-fat. It is a byproduct of a process called hydrogenation that is used to turn healthy oils into solids and to prevent them from becoming rancid. Trans fats have no known health benefits and that there is no safe level of consumption.

Eating foods rich in trans fats increases the amount of harmful LDL cholesterol in the bloodstream and reduces the amount of beneficial HDL cholesterol. Trans fats create inflammation, which is linked to heart disease, stroke, diabetes, and other chronic conditions. They contribute to insulin resistance, which increases the risk of developing type 2 diabetes.

Palm Jaggery contains Protein, Carbohydrate, Calcium, Phosphorus, Iron, Nicotinic acid, Vitamin B1, Vitamin B2 & Vitamin C.

Palm Jaggery helps in relieving constipation, improves digestion, helps in cleansing the liver, boosts energy, purifies the blood, anti-toxic and anti-carcinogenic properties, relieves tension, treatment of bronchial or lung infections and premenstrual syndrome.

Studies have shown that Sugar is known to depress the immune system. More consumption of added sugar leads to obesity. High blood glucose levels can even lead to deteriorating blood vessels and heart disease. Added sugar is correlated with high triglycerides and lower HDL (“good”) cholesterol. Too much refined sugar creates a cycle of intense highs and lows, keeping our blood sugar, hormones and neurotransmitters out of balance.

The carbohydrates present in this Ladddoo are complex carbohydrates. Complex carbohydrates are those carbs that take time to break down and the energy from it gets used in the various cellular physiological processes of our body. These complex carbs generally do not spike up the blood sugar level.

Presence of Omega 3, Iron, Protein & fat helps to nourish the new mothers. These nutrients helps to boost stamina and improve the immune system.

This Gond Cranberry Laddoo contains good amount of Calcium, Magnesium & Vitamin D that helps to strengthen the bones & bone tissues. Presence of Omega 3 helps in fighting inflammation & keep healthy joints

Our bones support us and allow us to move. They protect our brain, heart, and other organs from injury. Our bones also store minerals such as calcium and phosphorous, which help keep our bones strong. The joints are required to be taken care of as it helps is the smooth movement of
our various body parts. Particularly when you grow old, you will often find problem with the functioning of the various joints like the knee

Can be stored in the box supplied, at room temperature, away from direct sunlight.

These laddoos should be eaten in moderation. Our in-house nutritionist recommends 2 laddoos in a day for a healthy person.

Ghee is identified as valuable natural source of food which has several health benefits entirely beneficial to the human population. It is one of the popular ingredients in the Indian diet.
Ghee is an energy-rich food as it is rich in essential fatty acids (linolenic and arachidonic acid), fat soluble vitamins.

Ghee has several health benefits such as slows the aging process, enhances immune system, facilitates the bowel movement, improve the health of gum & teeth, prevents chronic cough issues and also disorders of the eye

Presence of Folate, Omega 3, Magnesium makes these laddoos highly beneficial for lactating mothers. It promotes the flow of breast milk and also helps the uterus to regain normalcy after delivery. It build strong bones with vitamin K & D; utilize minerals, including calcium

Carrying a baby in the womb is one of the most beautiful experiences. It is equally essential to take care of the mother and the baby during this period to have safe and healthy pregnancy.

Good nutrition during pregnancy ensures your baby gets the right start. Small, frequent and
healthy meals containing folate, iron, calcium, vitamin D, zinc and omega-3 fatty acid should be taken. Plenty of water in between meals is good for you and your baby.

Nursing women need about 500 extra calories each day, as well as plenty of protein, calcium and fluids to stay healthy and produce nutritious breast milk. Aim should be to eat a balanced diet that includes lean meats, high-fiber foods, low-fat dairy products and plenty of fresh fruits and vegetables.